The benefits of pepper pods in feed

As we all know, there are many benefits of pepper, it has sterilization, antiseptic, seasoning, nutrition, cold and other functions, pepper can also promote blood circulation, increase blood vessel elasticity, reduce the chance of hardening of the arteries, help prevent the magical effects of cardiovascular disease . Pepper is also rich in vitamin C, which has anti-oxidant effect, which can not only enhance the body resistance, but also delay aging. Since there are so many benefits to peppers, what are the benefits of the by-products of pepper processing for livestock and poultry breeding? Here's a brief introduction for the majority of my friends.

一、Introduction to pepper pods

Pure natural chili pepper is a by-product of the pepper processing chili oil process, containing a very small amount of red pigment red capsaicin and capsaicin, carotene, zeaxanthin, VC and capsaicinoids. In addition, containing 16% of crude protein and a small amount of fat, carbohydrates, vitamins B1, B2 and other minerals and a variety of essential amino acids.

Second, the role of pepper pods

1, stomach, help digestion. Pepper pods have a stimulating effect on the mouth and stomach of livestock and poultry, can enhance gastrointestinal motility, promote the secretion of digestive juices, improve appetite, and inhibit abnormal fermentation in the intestines. Adding chili powder to the feed can prevent livestock and poultry from eating the symptoms of indigestion and diarrhea caused by the addition of soy meal, animal feed, and other additives.

2, cold resistance. Eating chili pepper can promote the blood circulation of livestock and poultry, and help improve the cold resistance and feed intake of poultry.

3, sterilization, improve disease resistance. Adding a certain amount of pepper pods to the aquafeed can make the fish and shrimp bright and bright, prevent common diseases of aquatic products, increase the normal intestinal flora, and reduce the incidence of enteritis.

4, improve the meat quality. Adding a certain amount of chili pepper to the feed of broilers, pigs, ducks and other livestock and poultry can improve the quality of meat and make it fresh and tender.

5, improve the quality of eggs. In the chicken feed, the addition of a certain amount of chili pepper can significantly improve the color of the egg yolk, showing orange color, and egg production also increased. At the same time, the color of the shell is deepened, and the strength of the shell is also increased, making it unbreakable.

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