Pig beef and mutton safe purchase and consumption

How to buy safe pork, beef and lamb: 1. Check whether there is animal quarantine certificate and whether there is a red or blue knurled seal on the carcass; 2. Look for plastic signs and animal quarantine for poultry and beef and mutton. Certification; Third, buy pre-packaged cooked meat products, to carefully check the label.

1. How to buy and eat pork safely

Good pork should have no sticky surface, fine and elastic muscles, naturally bright red color, no fingerprints left after finger pressure, and a light natural flavour. Fresh liver, brown or purple and uniform luster; fresh belly, pale yellow, shiny, solid and flexible texture, more mucus on the belly; fresh waist, light red, surface film, shiny, soft, Flexible; fresh intestine, more white mucous; fresh heart, solid tissue, elastic, squeezed with red blood, blood clots by hand. In the warm summer, fresh meat is wrapped in white gauze soaked in vinegar and stored for 24 hours. For the pig's viscera is not suitable for storage, should be followed by buy to eat.

2. How to buy beef safely

The fresh yellow beef is brown or dark red, with a shiny section, white connective tissue, yellowish fat, and no fat impurities in the muscles; the fresh buffalo is dark brown-red, the fibers are rough and loose, and the fat is relatively dry; fresh yak The meat is tender and slightly sour.

3. How to buy and eat lamb safely

Fresh sheep meat, firmer in flesh, ruddy in color, finer in fibrous tissue, somewhat fat in between, with less odor; fresh goat meat, which is slightly thicker than the flesh of sheep, has less fat between subcutaneous fat and muscles, The smell is heavy. The storage of mutton is generally based on freshly-cooked food. If you cannot eat it for a few days, it can be preserved for a period of 10 days.

The method of storing pork, beef, and mutton is to cut the whole piece of meat and cut it into the size needed for the next time. Put it into a fresh water bag and put it tightly in a bag. Place it in the refrigerator freezer and store it. About two months.

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