Straw mushroom, also known as orchid mushroom, delicious mushroom, Chinese mushroom, South China mushroom. It is a kind of grassy saprophytic fungus that grows like warm and humid, and grows in summer grass such as straw and fiber waste such as cotton and hemp. The straw mushroom is delicious, nutritious and has a good health care function. Its cold, sweet, refreshing heat to the function and strong bones, liver and stomach, hair, detoxification and other effects. Eat straw mushrooms, can increase the body's resistance and accelerate wound healing. It also reduces cholesterol accumulation and lowers blood pressure. Therefore, straw mushrooms have always been favored by consumers. The straw mushroom is a traditional export product of our country and it enjoys a good reputation in the international market. Both the fresh mushroom, the frozen mushroom, the dried mushroom and the canned food are very popular. Nearly China, Hong Kong, Macao and Japan, Southeast Asia, and exported to Western Europe and the United States, Canada. With the improvement of people's living standards and China's accession to the WTO, the output of straw mushroom has far from satisfying the domestic and foreign market demand. The development of straw mushroom production is very promising. First, benefit analysis The straw mushroom production time is short, from inoculation to harvest only 10 to 12 days, the entire production cycle is only 1 month, 4 to 6 batches can be planted in 1 year. According to the calculation of 2,500 kg in 100 m2, 750 kg of straw can be produced (30% conversion rate). At a price of 5 yuan per kilogram, the output value of each batch of 100 square meters (monthly) amounts to 3,750 yuan. The cost of investment is only 1300 yuan, including 300 yuan for seed production, straw (wheatgrass) and rice bran (money) for a total of 1,000 yuan. Net income reached 2450 yuan. If 4 to 6 batches are profitable, 10,000 to 15,000 yuan. Second, the cultivation techniques 1. Preparation of original species and culture medium of bacteria species: 80% of chopped straw, 19% of wheat bran (rice bran) and 1% of calcium carbonate. Cottonseed husk medium formulation: 90% cottonseed hull, 8% wheat bran, 1% gypsum powder and 1% superphosphate. The original species can be 750 milliliters of the original species bottle or 14 centimeters and 28 centimeters of polypropylene bags. The cultivar can be used 15 cm 30 cm polyethylene bags, one inoculation (plus ring tampon). Hyphae can be overgrown for use in 15 to 20 days. Good straw mushroom strains, white or yellowish hyphae, no or little red-brown chlamydospores, no bacteria, no pests. 2, cultivation Long straw package semi-clinker cultivation. 1 raw materials: straw, rice bran or wheat bran, corn flour, peanut dry cake or rapeseed dried cake powder, gypsum powder, compound fertilizer or sulfuric acid, potassium dihydrogen phosphate, lime powder. 2 Formula: dry straw 50 kg, rice bran 12.5 kg, corn powder 1 kg, gypsum powder 1 kg, potassium dihydrogen phosphate 200 g. Or 50 kg of dried straw, 5 kg of rice bran, 2 kg of corn flour, 2.5 kg of wheat bran, 0.5 kg of gypsum powder and 200 g of potassium dihydrogen phosphate. 3 dipping grass, ingredients, packaging, sterilization, inoculation. The whole row of grass will be immersed in the pool, and pressed with stones, then add 3% to 5% of lime water, soak for 12 to 24 hours, picked up and then properly dry, while mixing rice bran and other accessories. The rice straw is packaged with a mold, a layer of grass is sprinkled with a layer of rice bran accessories, a total of four layers of grass four layers, each package of dry weight 5 ~ 7.5 kg, packaged with a steam sterilization device for sterilization 4 ~ 6 hours, cooling to 40 Below °C, inoculum culture. 4Cultivation sites can be selected as indoor or outdoor greenhouses and arbors, with a “well†shaped three-dimensional germ, and after 7 days, they can enter the mushroom management. During this period, the air humidity should be maintained at 80% to 90%, and the temperature should be controlled at 28 to 32°C. . Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months. Apple Fruit Apple Fruit,Ningxia Apple Fruit,High-End Apple,Xianglu Apple Fruit Ningxia hongxingda fruit industry , https://www.hxdfruit.com
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.