The packed bag can be stacked on the ground or on a shelf. When the temperature is low, the ground should be covered with a layer of plastic film or wheat straw or straw to prevent the lower temperature from being too low and the mycelium growing poorly. Generally, 10 to 12 layers are stacked; when the temperature is high, stack 2 to 3 layers and place them. Finished font. During the summer and autumn seasons (from late August to late September), when the temperature is high, 35 to 40 centimeters wide sidewalks should be left between the eaves and the eaves. They should be placed on a single floor to facilitate ventilation and ventilation, as well as certain open space. Used for turning. If the temperature exceeds 30°C, the temperature should be turned over in time. In winter or early spring (November to February of the following year), when the strains are accumulated, heat accumulation and heat preservation can be performed by the method of the accumulation of bacteria bags to promote the development of mycelia. Method: When the bacteria bags are stacked, only a few gaps are left between the skull and the mantis, but they are not left but not tight. Every 4 feet is a pile (about 4 meters in length), then covered with plastic cloth and grasshoppers. It is available in semi-underground plastic sheds, greenhouses and vacancies. In addition, a dry and wet thermometer should be placed in the shed or indoors to observe changes in the shed or room temperature and relative humidity (temperature should be controlled at 20°C to 25°C, and relative humidity should be controlled at 60% to 70%). In order to grow mycelium robustly. Turning pods is an important work during the cultivation of mycelium, and it is usually turned once every 5 to 7 days (evening in the upper, lower, and middle) so that the mycelium is consistent in temperature and the bacteria are neat. When turning, care should be taken to check whether there is contamination with bacteria, and contamination with bacteria can be placed or handled separately. If it is found that the mycelium is not eaten, the cause should be ascertained (is the water content of the culture material is too large, or the raw material is mildewed, or the temperature is too low, the strain is aging, etc.), and timely measures are taken to properly handle it. In the winter shed or indoors, it is necessary to take care of the ventilation. Vermicelli Bag,Vermicelli Packaging Bag,Paper Bag For Vermicelli,Vermicelli Bag For Dried Vermicelli Ningxia ZhaiXianSong Commercial and Trading Co.,Ltd. , https://www.nxupin.com