Apricot storage technology

The apricots used for storage should have sufficient hypertrophy in the fruits, green color decrease, intrinsic color, aroma, harvesting when the meat is tight and not soft, and fruit stalks when harvested. It can be stored for 1 to 2 weeks at 0°C and 90% humidity, and post cooked at 18 to 24°C after storage. The storage under reduced pressure can maintain the hardness of the fruits harvested during hard maturation, delay softening, reduce the loss of sugar and acid, and maintain good commercial value after 3 months of storage.

Starch Noodle Machine

Starch Noodle Machine,Electric Noodle Machine,Starch Noodle Making Machine,Potato Starch Noodle Machine

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