Code of practice for meat chopping machine

The meat chopping machine is a chopping function that uses a sickle to rotate at a high speed. The meat and accessories are minced into meat or meat, and the auxiliary materials, borneol, water and meat or meat can be stirred evenly. It is suitable for food processing such as meat products, Chiba tofu, and vegetable products. The chopping machine produced by our company uses stainless steel as raw material. The structure is elegant and easy to clean. It meets the national instrument hygiene standards, advanced technology and reasonable design. It can ensure the fineness of the finished product, low heat generation and short cutting time. Improve product yield The device has the advantages of compact structure, stable operation, low noise, reliable performance, easy operation and high equipment efficiency.

1. Check and adjust the knife set fastening bolts before work to ensure that the file is fastened and the distance between the tip and the pot is between 1-1.5mm. The cable nut at the front end of the spindle should be tightened once per shift to prevent the file from loosening.

2. It is strictly forbidden to put your hand under the knife cover of the crucible when starting up. In order to avoid personal injury.

3. Do not place any objects on the cover of the machine to prevent the pick-up machine from vibrating when it is running. Slide it into the crucible, causing a break in the cutting knife and causing a major accident.

4. Check whether the blade is dull before starting the machine, whether there is any foreign matter in the turntable and the sanitary condition.

5. Carefully check the materials that are to be poured into the crucible. Never allow hard objects such as bones, stones, and iron to prevent damage to the tools and major accidents.

6. After feeding (according to the process requirement, the total weight of the 200 mixing machine should not exceed 100-140kg), after opening the turntable, open the speed of the mixing knife (from low speed to high speed).

7. Please pay attention to the temperature of the material when mixing, and add ice when necessary.

8. It is strictly forbidden to start the crucible and the cutter shaft frequently to prevent the mechanical life from being degraded.

9. The hydraulic system should pay attention to manual stop to prevent damage to the hydraulic system.

10. The main unit should be cleaned at the end of each day. The knife cover should be opened to the appropriate position, and the main unit power is turned off and then cleaned. Strictly splashed on the power distribution cabinet to prevent electric shock and damage to the device.

11. The lubrication parts of the whole machine should be oiled and lubricated according to the requirements of the user manual.