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A Guide to IMC Stainless Steel Edging
When we think about worktables, dish tables, or hand sinks, the edges often don’t come to mind right away. But the truth is, the edges are just as crucial as the main part of the product itself. In fact, the edge can make a huge difference when it comes to maintaining cleanliness and hygiene in your facility. Why is that?
In this article, we’ll dive into the three types of edges that IMC uses on worktables, dish tables, and hand sinks. We’ll explore their uses and provide examples so you can see them in action. By the end, we’ll address the burning question: "Is one edge better than the others?" Let’s get started.
It’s essential to recognize that not all edges are created equal. Depending on your specific application, some edges may be more practical or beneficial than others. We’ll cover more details about this as we go along. For now, let’s take a closer look at each type of edge:
**A. Flat/Square Edge**
The flat or square edge is perhaps the simplest to understand. It’s also the most cost-effective option when it comes to edging. The flat edge gives the product a uniform and clean appearance, but it doesn’t offer much resistance against spills, which could end up on your floor instead. That said, it’s easy to arrange multiple products together in your workspace because of the consistent sides.
Flat edging is considered the “standard†type when it comes to edges and works well in most applications. You’ll find this type of edge on several IMC products:
- All Worktables
- All Base Cabinets
- All Countertops
- Model #WS-CK Corner Hand Sink
Here’s a quick glimpse at a few examples:
**B. Marine Edge**
Marine edges, sometimes referred to as “no-drip†edges, are designed to prevent light to moderate amounts of water from spilling onto your floor. They have a slight elevation that runs around the perimeter of the product, keeping liquids securely on the surface for easier cleanup later.
Marine edges have a trendy look and pair well with commercial kitchen appliances. Chefs often appreciate this design since it helps keep their workspace tidy. Marine edging is standard on:
- All Wall-Mounted and Free-Standing Hand Sinks (except WS-CK Corner Hand Sink)
- Model #MSK Portable Soak Sink
Take a look at a few examples here:
**C. Raised Rolled Edge**
The tallest edge we produce is called the raised rolled edge. Compared to marine edges, the elevation is much more noticeable. These edges are specifically designed to prevent almost all liquids from reaching the floor. They’re commonly found in compartment sinks and dish tables where water is frequently used.
While raised rolled edges remain smooth enough for use, their height can take some getting used to for employees. This type of edge is standard on:
- All Compartment/Scullery Sinks
- Model #WSMS Multi-Station Hand Sink
- Model #SCB Service Sink
Check out a few examples below:
**So, Which One is the Best?**
Now that you’ve become an expert in edge design, there’s only one question left: “Which is best for my needs?†The reality is that all three edge designs have their own advantages. It ultimately depends on your specific application. If you work in an environment where liquids are minimal, flat/square edging could suffice. It’s also the least expensive option.
If you encounter light to medium levels of spills and prefer a slightly more elegant look, a marine edge might be ideal. However, if you deal with heavy amounts of liquid, a raised rolled edge is essential. Always aim to choose the configuration that ensures safety and keeps your productivity consistent.
At IMC/Teddy, we’re flexible and can modify most of our products to include different edging options based on your preferences. We want to deliver a final product that meets your requirements. To learn more about how IMC can cater to your stainless steel needs, click [here](#).
*Disclaimer: The views and opinions expressed in this article are those of IMC/Teddy. Our content is intended for informational purposes only. If you’d like to feature this post on your webpage, please contact IMC/Teddy directly. Thank you.*
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