Jinbao organic fertilizer fermentation and ecological agriculture

I. Gembe Organic Fermentation has a long history and mature technology

Organic manure fermentation has a history of more than a hundred years. The initial fermentation is additive-free fermentation, which is natural compost fermentation. Currently, this method of fermentation is still used in rural areas. Natural composting is simple and cost-effective; however, the fermentation rate is slow, the fertilizer efficiency is poor (it cannot be completely released), and the composting is not complete. After the fertilization, secondary fermentation is likely to occur, and the root burns the seedlings, causing unnecessary economic losses. Gradually, this natural compost was abandoned, and more and more farmers began to use organic fertilizers added as starters; this change began in the 1960s and is still changing. After adding the organic fertilizer starter, the maturity of the fertilizer is increased, and the fertilizer effect is released, and no secondary fermentation occurs, and the burning of the root and burning of the seedlings is avoided, and the pests and diseases are reduced. After more than 20 years of development, the fertilizer starter industry has become a relatively mature industry. It can be described as flourishing, and it has extended many different products and enriched the product line.

Second, each product has little difference and the process is very different

As organic fertilizer starter has been developed for many years, each product has its own characteristics, has its own relatively mature technology, so the majority of users do not have to tangled which is good, which is not good, each product is excellent, can help you Realize the dream of organic fertilizer fermentation. Only when purchasing fertilizer starter products, try to choose large manufacturers, well-known brands and old brands, because they can guarantee the long-term stability of product quality.

Third, the commonly used organic fertilizer fermentation method

According to recent visits, taking Youjukang Fermentation Fermenter as an example to explain the process and methods of fertilizer fermentation for everyone:

1, material ratio. 5 tons of fresh excrement (preferably fresh excrement, fresh excrement fermentation effect is better than the old excrement), add 1 kg of golden treasure organic fertilizer starter, starter and rice bran mixed with 1:5 ratio, and then evenly into Dung heap, evenly mixed.

2, moisture regulation. The moisture of the fermentation material should be controlled at 40-60%. The simple judgement method is: grab the fermented material tightly and grab a hand. Fingers see the watermark but not dripping water. Release it to the ground to disperse it. If the juice can be squeezed out and the floor does not spread out, the moisture content is greater than 70%. Too dry and too wet are not conducive to fermentation and should be adjusted.

3, materials build a heap. In the heap can not do too small, too short, too small will affect the fermentation, flat trapezoid stack height of 1.1 meters to 1.3 meters (1.4 to 2 meters in apex conical heap), width of 2 to 2.3 meters, length in 2 ~ More than 3 meters pile fermentation effect is better.

4, start temperature. The start-up temperature should be better than 15°C (it can be operated in all seasons, not affected by the climate of the north and the south, and in the winter, try to start fermentation in the interior or in the greenhouse; the cold regions in the northeast should start the fermentation according to the technician's instructions).

5, turning ventilation. During the fermentation process, attention should be paid to proper oxygen supply and turning over (the temperature should be overturned when the temperature rises to 60-70°C or more, and it is necessary to overturn 3 times). The temperature rise is controlled at about 65°C, and the temperature is too high to affect the nutrients.

6, the completion of fermentation. Generally, after the material is accumulated for 48 hours, the temperature rises to 50-60° C. On the third day, it can reach 65° C. or more. It should be turned over once at high temperatures. Under normal circumstances, there will be two high temperatures above 65° C. during the fermentation process. , Turn over 2-3 times to complete the fermentation, normal 10 within the fermentation can be completed. The material was dark brown and the temperature began to fall to room temperature, indicating that the fermentation was completed.

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