Prevention of Common Diseases of Young Turkeys

1. Newcastle disease in Turkey.
About 10-day-old chicks were treated with double-dose drinking water as the basis for immunization. Chickens were inoculated with Newcastle disease-inactivated oil genus 0.2-0.3 ml/feathering five days later.
2. Aspergillosis.
4 to 12 days of age is the highest stage of its epidemic, the prevention and control measures are to ensure good ventilation, suitable temperature, not to feed moldy feed, no moldy litter. For diseased young turkeys and suspicious young turkeys, nystatin was used to mix 5,000 units and the whole group was treated with 1:3000 copper sulfate solution.
3. Turkey white disease.
Ciprofloxacin, chloramphenicol, gentamicin and other drugs can be used for regular prevention.
4. Coccidiosis.
3-6 weeks old turkeys have high hair. The commonly used sulfamethazine (SM2) was mixed with drinking water according to 0.01%, once every 4 days, and the drug withdrawal period was 7 days. Or use 0.012% to 0.024% of ammonia propanol mixed with drinking water for 5 days.
5. Turkey blackhead disease.
Chicklings were most severe in chicks 2-8 weeks old. The spread is mainly of chickens, which can be used for anti-creep sensitivity of 30 mg per kilogram of body weight, fed with a one-time mix, and added to furazolid in the feed at a rate of 0.04% for one week. Treatment can be used metronidazole (Mandidazole) with 250 mg/kg of body weight in the feed Kun, used in 3 days, withdrawal of 3 days, and then use the next course of treatment, used in conjunction with 3 courses.
6. Blue crown disease and nutritional diseases.
Blue crown disease is a viral disease. Mainly to strengthen management, reduce stress, especially cold and wet stress. The method of preventing and treating nutritional diseases is to supply full price materials. Since the ingredients should prevent the imbalance of protein and energy, add appropriate vitamins, trace elements, choline chloride, etc., pay attention to the appropriate ratio of calcium and phosphorus (2:1), add green feed accounted for about 20% to 40% of the diet.

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