Cold (Frozen) Cold Fruit Disease Prevention Measures

For the control of resinous diseases and sunburns: After the fruit trees are frozen, they are likely to induce resinous diseases. The wounds are the main conditions for the occurrence of the disease. Therefore, after the frosted wounds are brushed and disinfected and protected, the scattered spots on the branches must be timely Scrape away and then apply a 500x 50% carbendazim dilution or 200x 50% thiophanate dilution. Due to the large amount of pruning, the leaves of the medium- and heavy-frozen trees, and the bare trunks, they are vulnerable to sunburning and cracking in the summer and autumn and high temperature seasons. After the temperature is stable in the spring, they are painted with a whitening agent to protect the stems 2 to 3 times. Whitening agent production: 5 parts of lime, 0.5 parts of sulfur powder, 0.1 parts of salt, 0.1 parts of tung oil and 20 parts of water. In addition, when the fruit trees are frozen and pruned, they will sprout a large number of shoots and young leaves, which are extremely conducive to aphids, whiteflies, mites, white butterflies, leaf miners, long-brown leafworm, coal smoke, anthracnose, scab, leaf spot, etc. The occurrence and prevalence of pests and diseases. During the period after the cold weather freezes, the localities must strengthen monitoring and timely control of pesticide application.

Concentrated wolfberry juice selection Ningxia Zhong Ning wolfberry fruit as raw material, the Yellow River water purification extraction, the world's advanced production equipment and processing technology from processing. Lycium bright color, nutrient-rich, with multiple health effects, the role and efficacy of medlar As early as the Ming Dynasty, Li Shizhen's "Compendium of Materia Medica" there are records; and Chinese medicine is also commonly used to treat liver and kidney yin deficiency, waist and knees sore , Dizziness, forgetfulness, dizziness, eyes fainting, diabetes and other illnesses. Often take with longevity, the effect of anti-aging, but also the preparation of a variety of health drinks, dairy products, cold drinks and medicines the first raw material

Concentrated Goji Juice 



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 Production Specification Sheet

Product Name

Goji Juice

Country of Origin

Ningxia in China

 

ANALYSIS

DESCRIPTION

TEST METHODS

Product Name

Organic Goji Juice

Conventional

Goji Juice

Conventional Contracted

Goji Juice

BRIX

NLT 13

NLT 36

Organoleptic Inspection

Color

Bright auburn or Purple red

Organoleptic Inspection

Smell and Taste

Characteristic

Organoleptic Inspection

Texture

The fruit pulp contains, a period of few days the juice will appear pulp precipitation

Organoleptic Inspection

Total plate count(cfu/ml)

NMT 1000

GB4789.2

Salmonella

Absence

GB/T 4789.4

Staphylococcus

Absence

GB 4789.10

Pb, mg/kg

NMT 0.5

GB 5009.12

As, mg/kg

NMT 0.5

GB/T 5009.11

Cu, mg/kg

NMT 10.0

GB/T 5009.13

Pesticide Residue

Absence

NMT 0.2ppm

GB/T 19648-2006,

GB/T 200769-2008

 

Shelf Life

12 months if stored in a cool ventilated dry place

Package

 210kg/drum.,Internal: double aseptic bag. External: Drum

Storage

It should be stored under the dry and ventilated environment

 

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Concentrated Goji Juice

Concentrated Goji Juice ,Concentrated Wolfberry Juice,Concentrated Goji Berry Juice

Ningxia Wolfberry Goji Industry Co.,ltd , http://www.nx-wolfberry.com