Sodium humate is a high-molecular organic compound, also called humic acid colloidal ions. Natural humic acid is decomposed from residues of plants and animals, and is widely found in peat, weathered coal, loam and pond mud. It is a feed additive that replaces antibiotics. Its main function is to directly strengthen the vitality of various enzymes. Promote metabolism, increase the accumulation of organic matter in the body, prevent disease and promote growth. First, the disease prevention mechanism Humic acid, as an immune function regulator, has a protective effect on mammalian cell damage, can reduce the production of superoxide of the cell membrane, increase SOD (superoxide dismutase) activity, and maintain normal cell metabolism. The study found that adding a certain amount of sodium humate in the dairy cow diet has a significant effect on reducing the incidence of mastitis in dairy cows and increasing milk production. The reason is that the feeding of sodium humate in the lactation period will cause a short-term decrease in somatic cells in the milk, and then the immune function will be activated soon. It will show an increase in the total amount of lymphocytes in the blood and increase the cellular immunity of the body. The abundance of albumin increases dramatically, which improves the body's humoral immune function. Second, application examples 1. The use of sodium humate is added to dairy fodder concentrate 25 grams per day, and fed in two batches. As a result, the incidence of subclinical mastitis in cows is significantly reduced, and the incidence of clinical mastitis is greatly reduced. Sodium humate has a regulatory effect on lymphocytes, can increase immunoglobulin, supplement the total amount of oxygen in the body, and enhance the response of peripheral lymphocytes to IL-2 dependent cells (ie, interleukin-2, also known as T cell growth factor) , There is a clear stimulatory effect on TH (helper T cells). 2. The biochemical yellow humic acid (BFA) powder was fed to dairy cows at a dosage of 250 g/1000 kg of finished product. As a result, the detection rate of hidden mastitis in dairy cows was reduced by 5%, and clinical mastitis was decreased by 1.5%. 3. Sodium Humate can make the fat in the feed not easy to oxidize, reduce the bad smell, promote the rapid absorption and diffusion of the feed in animal digestive organs, increase the activity of digestive enzymes, and reduce the incidence rate. In practice, adding 12-15 grams of sodium humate each day to the cows at the end of each day can increase milk production by 10%, and can produce 1.2-1.4 kilograms of milk per cow per day. Bifidobacterium Adolesentis Biodep Biotechnology Co. ,Ltd. , https://www.biodep.com
Sodium humate is good for cows
Bifidobacterium adolescentis is one of the most abundant bifidobacterial species in the human large intestine, and is prevalent in 60-80% of healthy human adults with cell densities ranging from 109-1010 cells/g of faeces. Lower abundance is found in children and in elderly individuals. The species is evolutionary adapted to fermenting plant-derived glycans and is equipped with an extensive sugar transporter and degradation enzymes repertoire. Consequently, the species is strongly affected by dietary carbohydrates and is able to utilize a wide range of prebiotic molecules. B. adolescentis is specialized in metabolizing resistant starch and is considered a primary starch degrader enabling growth of other beneficial bacteria by cross-feeding. The major metabolic output is acetate and lactate in a ratio of 3:2. Several health-beneficial properties have been demonstrated in certain strains of B. adolescentis in vitro and in rodent models, including enhancement of the intestinal barrier function, anti-inflammatory and immune-regulatory effects, and the production of neurotransmitters (GABA), and vitamins. Although causalities have not been established, reduced abundance of B. adolescentis as part of a dysbiotic colonic microbiota in human observational studies has been associated with inflammatory bowel diseases, irritable bowel syndrome, coeliac disease, cystic fibrosis, Helicobacter pylori infection, type 1 and 2 diabetes, metabolic syndrome, nonalcoholic steatohepatitis, and certain allergies. It is therefore reasonable to conceive B. adolescentis as a health-associated, or even health-promoting bacterial species in humans.