Golden bean cultivation technology

1. Characteristics Gold bean is a 1-year-old vine and is divided into three varieties: white, red and flower. The bean is unique in that it has a large size of beans, such as small birds and eggs. The red and white patterns are very beautiful. They are delicious and nutritious. More heat-resistant, drought-resistant, less pests and diseases, generally do not need pesticide control, is an ideal green health vegetable. 2. Cultivation Techniques (1) The sowing of the selected land is generally planted in the edge of the field. Plant spacing 33-50cm66-88cm. Sow when the local temperature is above 12°C. 2-3 tablets per hole, with a seed volume of 22.5 kg/hm2. (2) Fertilizer basal fertilizer is mainly organic fertilizer, acupoint application. Jindou has its own nitrogen-fixing function, except for the appropriate amount of nitrogen fertilizer during the seedling stage, phosphorus and potash fertilizer are the main growth phases, and fertilizer is applied 2-3 times. (3) Field management When the seedling height is 15-30cm, a stand is erected to facilitate the growth of stems and leaves. Most of the axillary buds on the main side of the vine are flower buds, all of which can draw inflorescences. Therefore, in the early stage of growth, it is appropriate to remove the axillary buds within 1.7m of the main vine, strengthen ventilation and light transmission, reduce nutrient consumption, promote flowering and scab, and increase yield. Golden beans can continue to flower, scab, harvest. Each plant received 5-10kg of fresh beans, the yield of barley was 4500-6000kg/hm2, and the output of dried beans was 1500-3000kg/hm2. (4) Keep seedlings that grow robustly, without pests and diseases, and with well-formed soybean pods as seeds, dried, and preserved. It is generally more appropriate to select seeds from September to October.

Using the same raw material as above, adding seasoning liquid preparation process. There are two types of

KamameshiInstant vegetable:such as seasoning surface anesthesia.seasoning JinPing.Sauce radish etc.

Kamameshi:Used to cook rice, that is cooked with rice at same time, making rice with taste and vegetables.

According to the different formulations, there are Maitake kamameshi, five mesh kamameshi, mountain vegetables mixed kamameshi, Castanea mollissima kamameshi etc..

Seasoned Boiled Vegetables

Seasoned Vegetables, Instant Vegetables, Seasoned Boiled Vegetables

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