At the "International Forum on Development and Diseases" held at the Children's Hospital of Chongqing Medical University, Yan Chonghuai, deputy director of the Shanghai Key Laboratory of Environment and Children's Health, said that with the pollution of chemicals such as pesticides, chemical fertilizers, and waste plastics in recent years, The problem is exacerbated. Some toxins may be deposited in the body of fish for a long time. As the children's body is not yet fully developed, the immunity to the virus is low, and fish should be especially careful. Yan Chonghuai said that fish are divided into herbivorous, omnivorous, and carnivorous species. Herbivorous fish such as carp and grass carp are at the bottom of the food chain. They have relatively low levels of pollutants and are rich in nutrients. They can eat more; Carnivorous fish such as octopus and tuna are at the top of the food chain and contain high levels of pollutants. Children should eat as little as possible to reduce the risk of ingestion of toxins. “I often come across many children who cause food allergies or poisoning after eating aquatic products. In hospitals, I often receive cases of mercury poisoning after children eat canned tuna,†said Yan Chonghuai. He also said that it is also important to choose the right part of the fish. Although there is no thorn around the fish's belly, good taste, and rich fat content, it is often the place where the concentration of pollutants is highest, and children should be careful to eat. Spectionmycin Lincomycin Soluble Powder Spectinomycin Hydrochloride And Lincomycin,Hydrochloride Soluble Powder,Spectinomycin Hydrochloride Livestock,Spectinomycin Hydrochloride Swine Shandong Shengli Bioengineering Co., Ltd , https://www.shenglipharm.com