Disease prevention after grape harvesting is the focus of grape production management in the next step. Some grape growing farmers often ignore the disease prevention and control after fruit harvest. In fact, the prevention of disease after harvesting is just as important as the management of disease prevention during flowering and fruiting. Because the prevention and treatment of post-harvest vineyard disease prevention will directly affect the production of next year. Therefore, we must not relax post-harvest disease prevention efforts. We must focus on the implementation of the following disease prevention measures. After the harvesting of the grapes is completed, the trimmed branches, dead leaves, diseased leaves, remaining diseased fruits, and tendrils, the removed damaged bags, and the weeds in the garden are removed from the garden. And deep down or burned. In this way, it will help reduce the disease density in the park and reduce the chance of disease occurrence in the next year. At the same time, grape leaves are vulnerable to downy mildew, powdery mildew, white rot, and brown spot diseases. After harvesting the grapes, the whole garden was sprayed with 5% hexylazole WP 1500 times, 78% Cobo WP 500 times, etc., and downy mildew plus metalaxyl 400 times or grams. Exposure 600 to 700 times or 2500 times rapid inhibition of the net spray, common drugs 2 times, until the grape deciduous with lime sulfur 100 times solution to seal the park to kill a variety of pathogens. Marshmallow Candy,Marshmallow Gummies,Easter Marshmallow Candy,Cotton Candy Marshmallow Montreal Shantou Food Co., Ltd , https://www.montrealsnack.com