When using a rotary cultivator to hit the ground, the depth of the ground is only 15-20 cm. Using a rotary cultivator to turn the floor year after year will result in a shallow cropping layer, which will seriously affect the growth of the vegetables. With the increasing severity of heavy crops, many vegetable farmers have reflected that the vegetable straw in greenhouses has become thinner, the growth has weakened, and the output has become lower. In view of the current situation, vegetable growers generally adopt bio-fertilizers, anti-grain agents, etc. to improve the soil, but such measures are a temporary solution. Sangnong Zhizhi Group, Nanci Village, Datian Town, Daotian Town, Shouguang City chose to use a small excavator to deepen the soil and combine biological bacterial fertilizer to improve the soil. The effect is very obvious. After planting, the tomato grows strong, the branches are thick, the plants are robust, and the overall disease resistance is enhanced. The output has also increased significantly. Master Tzu said: "Using a small excavator after refitting the shed, last year was a new thing on our side. At the beginning, no one was willing to use it, and the cost was quite high. Later, I heard that the deep shed of the greenhouse was conducive to solving dead trees. I also knew the principle of deep rooting, so I used the shovel to deepen the four empty experiments in the shed, at a depth of about 40cm. As a result, under the same management of fertilization, the tomatoes were dead, few and growing. Wang, thick leaves, increased resistance, increased fruit set and single weight." The benefits of deep-sloped soils are indeed many, not only can break the plough bottom layer, increase the thickness of the tillage layer, promote deep roots, improve the resistance of vegetables, but also can turn the deep soil to the surface, the shallow soil turned to the deep, and thus will also be a lot Pathogens are buried deep in the soil, reducing their damage, the effect is extremely obvious. However, what we often call the deep-turning is mostly manual iron shoveling, which is laborious and labor-intensive, and the current hiring costs are getting higher and higher. This kind of exhaustion is relatively difficult to find people, and few vegetable farmers have turned deep. In June last year, the Cifu Master removed the shed film and found a small excavator to deepen the shed. In the past two cities, a total of 1,600 yuan was spent on the sheds and land, and the cost was still relatively high. Before the small excavator enters the shed, he must first excavate the entrance, and at the front face of the greenhouse, dig about 3 meters wide to enter the shed. After the excavator enters the shed, first deep-flips in the east-west direction at the front face. This is the shortest place in the shed, which is time-consuming to operate. When operating, the excavator is backwards, and the excavated soil is turned forward so as not to compact the newly-turned shed. If the soil is dry and the soil is larger, use a spade to crush it. The excavator runs "back" in the shed. Under normal circumstances, this type of excavator can plunge about 2,000 square meters per day. Garlic.Ginger.onion.peeled Onion.peeled Garlic.frozen Onion Pieces garlic.Ginger.onion.peeled onion.peeled garlic.frozen onion pieces henan junzhian food co., ltd , https://www.junzhianfood-onion.com
We mainly export European Chinese onions, garlic and ginger.
Fresh yellow onion and red onion size 60-80mm 70-90mm 90-110mm 10kg/net bag, 20kg/net bag or 25kg/net bag (2019 new crop onion)
Peeled yellow onion and red onion size 60-80mm 70-90mm 90-110mm 10kg / box, 20kg / box, filled with nitrogen, storage time of 90 days.
Frozen onion, frozen onion cube, frozen onion ring 10kg/box or 20kg/box Save for 2 years.
We also offer garlic, ginger and peeled garlic
Our onions have been sold in the Netherlands, the UK, Poland, and Italy, and the quality is very good.
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