The use of plant seeds or other nutritious storage containers to grow edible shoots, buds, buds, shoots, or young stems directly under dark or light conditions can be called sprouting vegetables, or simply sprouts or buds. dish. Sprouts can be divided into two categories: "sprouts" and "vegetables." Sprout production uses soilless cultivation methods, such as plastic tray cultivation, simple, hygienic, convenient and fast. Seedling production can adopt soilless cultivation methods, soil cultivation methods can also be used. Some varieties can be produced as sprouts and can be used as a vegetable production, such as radish sprouts, pea sprouts, black bean sprouts and so on. Sprouts generally grow rapidly and can be harvested in one go from 5-20 days from sowing to harvesting. The growth time of the young vegetables is short and long, and it can be continuously harvested for 2-3 months or even more than half a year (such as edible mushrooms, alfalfa, camphor, etc.). Sprouts are mainly vegetables that are germinated by seeds and grow in a short period of time. Their nutrients are mainly derived from seeds. They basically do not require added nutrients, so they do not require chemical fertilizers. As long as the spray is sprayed with fresh water at a suitable temperature, fresh sprouts can be quickly cultivated. The growth period of the vegetables is relatively long, and fertilizer, organic fertilizer and foliar fertilizer can be used in appropriate amounts. Seedlings are not susceptible to pests and diseases and therefore do not require pesticides. Fei County Mingtao Electronic Co.,Ltd , https://www.yourbeautyassistant.com