Adding sauce to grow faster

The taste of pigs is developed, and there are 15,000 taste cells in the oral cavity. Adding spices (flavoring agents) to the feed can promote the secretion of salivary glands, stomach glands, and pancreas, increase feed intake, and promote growth and development. There are several types of spices that are currently used.

Sweet seasoning

Adding 0.05g of saccharin per kilogram of finishing pig diet can increase pigs’ daily gain by 6.4% and feed consumption by about 5%. Adding a certain amount of saccharin to the sow's diet can prevent anorexia and excessive desquamation of the sow during lactation and increase the rate of lactation.

Flavoring seasoning

Feeding pigs with wet mixes, adding a certain amount of monosodium glutamate to the pig's diet can increase the daily gain by 5% to 8%. Feeding the pigs with the residue left over from the MSG extraction can increase the daily gain by 4.5%. Above, the feed-to-meat ratio has dropped significantly, and the economic benefits have improved significantly.

Spicy seasoning

There are many types of spicy spices, garlic, pepper and pepper are commonly used. Garlic can increase appetite, help digestion, and kill insects. Pepper can promote fat metabolism and improve blood circulation. Pepper can stimulate taste, stimulate appetite and improve digestion. Garlic powder is generally added in piglets at 0.2% to 0.5%, and chili powder can be added at 0.3% to 0.4% in finishing pig diets.

Flavoring seasoning

Adding scented feeds to pig diets is not only adding flavorings, but mainly adding scented feeds such as fats and oils. 2.6%, 5.2%, and 8% of fat were added to finishing pig diets. The daily gains were 732 grams, 750 grams, and 768 grams, respectively, and the feed weight ratios were 3.1:1, 3.12:1, and 2.98:1, respectively. The control group that did not add fat had a daily gain of 709 g and a feed weight ratio of 3.58:1.

Salty seasoning

Salt is generally used in production as a salty seasoning, which can effectively improve feed palatability, increase appetite, help maintain the body's metabolic balance, participate in gastric acid formation, ensure the pH of pepsin, increase daily weight gain and feed utilization. Normally, 0.25% to 0.4% is added to the diet of piglets, and 0.5% is added to the diets of breeding pigs and finishing pigs. Long-term lack of salt can make pigs lose appetite, growth is slow, and even the occurrence of pica, alopecia, and excessive feeding can sometimes cause salt poisoning.

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