The appearance of the shortbread machine not only improves the efficiency of production, but also saves a lot of manpower and material resources, and can also ensure the taste of shortbread. The most important thing in the food industry is the health problem. Although the production of shortbread machine reduces the pollution caused by contact with the hand, it is easy to bring hidden dangers to food hygiene if it is not cleaned up in time. Therefore, it is very necessary to clean the shortbread machine in time.
The pastry machine adopts three-stage progressive thinning and then presses the dough into a suitable thickness. The filling material is filled into the dough by an automatic filling machine, and the dough is rolled into a cylindrical shape by a rolling wheel, and finally cut into a spherical shape by a forming cutter. , long strip cake embryo, the entire forming process will not destroy the dough, and completely maintain the original flavor. In cleaning, you can follow these steps:
1. Take out the filter and clean it regularly. However, it should be noted that the fuselage machine's body is completely cooled, which is the best time to clean. To flush back, rinse off the impurities on the filter. Gently brush the filter with a brush if necessary.
2. The filter is cleaned and put back into the machine in time, and the position is placed correctly.
3. Pay attention to the removal of debris when cleaning, and do a good job of collecting impurities. After the operation, the site must be cleaned.
4. If the mixing blade is difficult to clean, try it several times. Do not use abrasive cleaning agent and hard wool fabric to avoid damage to the non-stick layer and affect the next mixing and cleaning effect.
The purpose of cleaning the shortbread machine is to be hygienic, but don't neglect the problem of detergent. Pay attention to the dosage, pay attention to cleaning, and avoid other hygiene problems caused by the detergent.