This kind of food is made of fresh and ripe mango pulp, which resembles the processing technology of hawthorn cake. The processing steps are as follows: 1, peeled and enucleated: Fresh mature mango due to different varieties, maturity, hardness, peeling and enucleation method and degree of difficulty. In general, the firmness of the flesh is larger, and the hard and thick mangoes are often peeled off using a stainless steel knife, and the meat is removed to remove the core. For mangoes with higher maturity, the peels are relatively easy to tear, and the skins are peeled off by hand, or according to the mango varieties and maturity, they are blanched with hot water at 85-100°C for 0.5-2 minutes, then quickly cooled and manually peeled. Can also be blanched in steam, cold water after cooling manually peeling skin. 2. Pulp beating: The remaining pulp after peeling and enucleation is beaten with a beater. 3. Heating and Concentrating: The mango pulp is placed in a stainless steel pot or in a sandwich pot to be heated and concentrated to evaporate part of the water. Then, auxiliary ingredients are added. In accordance with the raw material amount, 50 kg of mango pulp is added with 40 kg of sugar, or the amount of white sugar is reduced as 25 to 30. In kilograms, another 200 g of sodium alginate thickener was added. Alginate was added five times in advance to gradually absorb water and dissolve into a uniform colloid. Finally, 50 to 100 g of citric acid (50 kg raw material) was added to add a thick sauce. Body, its solids up to 55% to 60%, and finally can be appropriate to add a small amount of mango essence and pigment. Pay attention to the order of feeding. 4. Peeling and roasting: Pour the above mango sauce into a 6mm-thick tempered glass plate. Spread a layer of white cloth in advance in the plate and then send it to the baking room for baking. Dry it to a temperature of 60-70°C. Body half dry state. 5. Peel the skin and slice it: Take out the tempered glass plate from the barn and lift the white cloth. Take out the whole mango cake (half-dried state) and cut it into square or round cakes manually or mechanically. 6. Drying: The sliced ​​mango slices are sent to the baking room for baking, so that the moisture content is reduced to 3% to 5% as qualified. 7. Packaging: The pouch is packaged as a finished product. Breathing Protective Disposable Kids Face Mask
Product Dimesnion: 5.7" x 3.7" /14.5cmx9.5cm
Mask Fabric Material: 3-ply material,100% polypropelyne
Ear Loop Material: 70% polyamide, 30% elastane
when to use: suitable for kids to use daily in a variety of settings such as home, outdoors and school
packaging: 10 pcs of mask in one sealed printed plastic bag to ensure hygiene or 50ps per box
certification/standard: GB/T 38880-2020(China children disposable mask standard) and FDA registered
about the manufacturer: Kapanou is china-based healthcare company
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