The shop was exposed to the sale of soy milk cooled tofu expert doubt added thickener

Recently, Yonghe Soymilk, KFC milk, and other well-known brands of soymilk have been exposed with milk powder blending. Soymilk is known as a hot spot for a while. Recently, Ms. Wang, a citizen of Jinan, told us that the milk she had bought seemed to have problems.

Soy milk cooled into tofu? These soymilk is really thick!

Ms. Wang of Jinan bought a bag of soy milk in a shop and forgot to drink it on the cupboard. After a few days, she was surprised by the remaining milk in the bag. Ms. Wang introduced that soymilk became a paste that was softer than tofu and harder than tofu.

Ms. Wang often drinks soy milk, but this state of soy milk has changed. She has never seen it before. The previous soy milk was broken, just like the porridge.

Ms. Wang then asked the reporter for assistance. Then the reporter came to the bean curd workshop that Ms. Wang said. The female owner of the bean curd workshop said that it sold both tofu and soy milk, which is absolutely delicious.

The female shop owner told the reporter that the soybean milk here is completely grinded with soybeans, which is delicious and delicious, safe and healthy, and better than Yonghe milk.

In addition to the bags, there are cups, are freshly installed, are also a dollar.

I saw a big iron drum under the counter, and milk in the iron drum. The reporter said that to buy two bags into a bag, the shopkeeper gave the reporter a list of available equipment.

Although soymilk sells a bag of money or a cup, it is cheaper, but these soymilk looks very sticky. The owner told the reporter that this is because these soybean milk is also used for tofu, if it is thin, of course, it does not become tofu.

The owner of the store said that it was done first, and the weather was so hot that it would be deteriorating without doing it first.

I saw the fragrant soy milk in the plastic bag and the publicity slogan of "Healthy, instant fresh milk". The shopkeeper advised reporters to drink as soon as possible. If it is too hot, it can be cold: go back and let cool water. A pull is also OK.

With two bags of soy milk, the reporter left the tofu shop and went to a bean curd to grind tofu. The soymilk is expensive here, two five cups. The most dazzling thing is that this very formal store is in a conspicuous position: "We solemnly promise that our milk will be tested for any additives and compensated for 20,000 yuan." Seeing this shop’s propaganda is so good, the reporter then bought a cup here.

Reporter experimented with soy milk cake very quickly

After buying the milk from two stores, the reporter decided to take it back and try it out to see if the kind of agglomeration that Ms. Wang had said before would appear.

The reporter bought soy milk only two or three hours to find that the first bean curd bought soy milk has become a block, the reporter helped people to put the milk into the iron bowl.

In the iron bowl, we can clearly see that the soy milk has become a massive solid, like tofu. This hasn't added brine yet. Has it become tofu? The milk's moisture completely precipitated, and it was the same as the egg and yellow children. The second bean curd bar was the same as it was when it was bought. There was no change. Two days later, the reporter observed again and found that the first case of agglomeration of soymilk was even more serious, and the second case of soya-bean milk also turned yellow and thickened, but there was no agglomeration but the same as porridge. What is going on here? The reporter went to a famous fast food restaurant for consultation.

The clerk said that it was a block and don't drink it. The clerk said that it was a bad thing, but the milk was lumped in two or three hours. It was too fast. And it shouldn't be caked. Of course, they didn't understand it. They just said they were there. The soy milk does not agglomerate.

Then the reporter came to another brand shop specializing in soya milk.

The staff explained that if it is agglomerated, it is not normal and what components may be added.

The reporter visited the shop's soybean milk grinding process. During the visit of the reporter, the soybean milk was made entirely of milk and water. No additives added.

The reporter witnessed the whole process of grinding milk, and the resulting soy milk did not show agglomeration. In order to further confirm the cake milk, reporters consulted experts.

Experts speculate: Soymilk agglomeration is a thickening agent

According to experts, judging from soymilk, there is analysis of the accumulated water, which is not a normal state. Normally, it is uniform, no water is analyzed, and yellowish is not agglomerated.

For such a caked soymilk, experts are unable to carry out specific tests. It is only speculated that this may be related to additives, and thickening agents are added during processing.

Soymilk does not need to add any additives to this kind of food, because putting additives in soymilk is completely superfluous and may cause some harm. If you add additives that are not allowed to add, it is not a food additive that will endanger your health. It is an unqualified product.

Experts also gave suggestions on how to buy healthy soy milk for the audience. If you look very thick, but the milk is not fragrant, it is not a good soy milk.

Experts and professionals have said that these soymilk is an abnormal situation. Is that what is put inside? If it is what is put, there is no authoritative test. When buying soymilk, pay attention to it. When you look thick and smell bad, you have to ask a question mark.