Goose commonly used additives

Additives are those small or trace substances that are added to compound feeds for special purposes outside the usual feeds. The feed additives mentioned here actually mean all non-nutritive additives.

There are many kinds of additives and they should be selected flexibly according to different growth stages, different production purposes, feed composition, feeding levels and feeding methods, and environmental conditions. Additives should be blended with a carrier or diluent to make a premix and then added to the diet.

Promote growth and health additives

Promoting growth and health supplements refers to a class of non-nutritive additives that are used to stimulate animal growth, increase the rate of weight gain, improve feed utilization, insecticide health, and improve animal health. It includes antibiotics, antibacterial drugs, anthelmintic drugs and so on. Antibiotics

Antibiotics are metabolites of certain microorganisms during their growth. In addition to its use as a disease control agent, it can also be used as a growth promoter, especially in the case of poor sanitary conditions and management conditions. In the brooding stage or in adversity such as high-density feeding, adding low doses can increase the production level of geese, improve feed remuneration, and promote health. Commonly used oxytetracycline, chlortetracycline, bacitracine zinc, polymyxin, enramycin, tylosin, virginimacin, and tricmycin. Synthetic antibacterial drugs and insect repellent health care drugs Sulfonamides such as sulfathiazole (ST), sulfadiazine (SD), sulfaguanidine (SG), etc. are used for disease treatment and health care; Phosphine, chlorophenylhydrazine, monensin sodium, salinomycin sodium, globule powder, etc.; some antibacterial and growth-promoting drugs such as olaquindox, arsenic and so on. Adding these drugs to the diet should often change the type of drug, otherwise it will produce drug resistance, so that the greater the amount of drug.

Feed quality improvement additives

Antioxidants are used to prevent the fat in the feed from oxidative deterioration and maintain the vitamin activity. Commonly used antioxidants are ethoxyquin (also known as ethoxyquin, mountain quinoline), BHA (butylated hydroxyanisole), BHT (dibutylhydroxytoluene), and generally added in compound feed at 150 tons per ton. Grams.

In the high temperature and high humidity season, the fungicide is easy to mold, which not only affects palatability, reduces the nutritional value of feed, but also causes animal poisoning. Therefore, antifungal agents should be added to the stored feed. Commonly used anti-mold agents are propionic acid, sodium propionate and calcium propionate.

Other additives include colorants, flavoring agents, and the like. Adding a sweet flavoring agent to the feed has the effect of increasing the feed intake of the goose and improving the feed utilization efficiency. The commonly used flavoring agents include saccharine, sodium glutamate (MSG), ethyl lactate, and citric acid. Adding a coloring agent to the feed can improve the commercial value of the goose product. For example, adding lutein and carotene to the feed can make the goose's skin and egg yellow bright. The amount of 10 grams to 20 grams per ton of feed.

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