Long-term tea drinking

The World Health Organization surveyed the pros and cons of beverages in many countries and concluded that: Tea is the best beverage for the elderly. According to scientific determination, tea contains more than 700 components such as protein, fat, 10 kinds of vitamins, and tea polyphenols, caffeine and so on. The benefits are many. There are 14 summed up:

Tea can stimulate people's spirit and enhance their thinking and memory.

Tea can relieve fatigue, promote metabolism, and maintain the normal functions of the heart, blood vessels, and gastrointestinal tract.

Drinking tea is great for preventing dental caries. According to a British survey, children who drink tea regularly have reduced their dental caries by 60%.

Tea contains many trace elements that are beneficial to the human body.

Tea has the effect of inhibiting malignant tumors, and drinking tea can significantly inhibit the growth of cancer cells.

Drinking tea can inhibit cell aging and make people prolong life. The anti-aging effect of tea is more than 18 times that of vitamin E.

Drinking tea can delay and prevent the formation of blood vessel intimal lipid plaque and prevent arteriosclerosis, hypertension and cerebral thrombosis.

Drinking tea can stimulate the central nervous system and enhance exercise capacity.

Tea drinking has good weight-loss and cosmetic effects, especially Oolong tea.

Drinking tea can prevent senile cataracts.

Tea containing tannic acid can kill a variety of bacteria, can prevent stomatitis, pharyngitis and summer prone to enteritis, dysentery and so on.

Drinking tea can protect human hematopoietic function. Tea contains anti-radiation substances, while watching TV and drinking tea, can reduce the harm of TV radiation, and can protect eyesight.

Drinking tea can maintain the normal acid-base balance of the blood. Tea contains alkaloid substances such as caffeine, theophylline, theobromine, xanthine, etc. It is an excellent alkaline beverage. Tea can be quickly absorbed and oxidized in the body to produce higher concentrations of alkaline metabolites and to neutralize acidic metabolites in the blood in a timely manner.

Summer cooling. 9 minutes after drinking hot tea, the skin temperature dropped 1-2 degrees Celsius, making people feel cool and dry.

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