Prevention and Control of Lily Anthrax

Lily anthracnose is a major disease of lilies, especially in open field cultivation. It encounters wet and rainy springs and damp weather. The incidence of leaves is rapid and the spread is rapid, often resulting in all dead leaves, resulting in severely reduced yields and even no harvest.
The symptoms mainly affect the leaves, flowers and bulbs. Onset of the leaves, resulting in oval-shaped, pale yellow, dark brown surrounding lesions, slightly concave in the center. Petals are killed, resulting in pale pinkish lesions. When the onset is severe, the diseased leaves fall off. When the weather is wet or after it rains, there will be a lot of black spots on the lesions of the leaves, which are the spore plates of the bacteria. Bulb disease, the outer scales produce light red irregular shaped lesions, disease, health at the boundaries clearly, after the lesion becomes dark brown and hardened.
Incidence of the disease The disease is caused by the fungus Deuteromycotina. The pathogenic bacteria mainly thrive in the diseased tissues of mycelia; the bulbs used can also be transmitted by bacteria. In the second year, when the environmental conditions are appropriate, the diseased part produces conidia, which spreads through wind and rain and causes initial infection. After the onset of the field, conidiospores can form on the diseased tissue, causing re-infestation.
The host of anthrax is widespread. It is not only transmitted through the winter and the sick and diseased tissues. Other crops in the field such as peppers, eggplant, melons, leafy vegetables, etc., in addition to onion and garlic crops and even field weeds are anthrax. Source of infection. Through the spread of rain and rain, lily leaves and flowers can be harmed. Therefore, in addition to the prevention and control of lily anthracnose to choose disease-free bulbs as a species, but also pay attention to field chemical control.
Control measures 1 Agricultural control uses disease-free bulbs for seed use. Remove diseased tissue in winter or after harvest to reduce the source of bacteria.
2 Chemical control Lily leaf anthracnose prevention and control difficulties, mainly related to the lily leaves, lily leaves thick, other crops on the disease, lesions can be seen on both sides of the leaves at the same time, and the initial incidence of lily, the lesion can only be seen in one side If it happens on the back of the leaf, it usually waits for the lesion to expand before it can be seen on the front. When the lesion on the back is seen from the front, the best prevention and treatment time has passed.
Chemical control must be done: First, the positive and negative sides must be sprayed. If only the positive side is sprayed, there are invisible lesions on the opposite side, and the prevention and control effect cannot be achieved; second, the lilies are thick and the pathogens are parasitic on the leaves. Internally, the agents can only kill pathogens on the surface of the leaves, so they must be used continuously, once every other day, and 3-4 times for continuous use.
Drug selection: 70% thiophanate-methyl 800 times or 30% rice bran 800-1000 times. Traditionally, thiophanate-methyl was used to prevent anthrax, and the effect was poor. Thiophanate-methyl was the first-generation agent for controlling rice blast in the fifties, and rice bran was used as a substitute for thiophanate-methyl for the control of rice blast, so I tried 800-1000 times of rice bran to control anthrax, found that the effect is very good, much better than the control effect of thiophanate-methyl. Indole tincture control anthrax in addition to can be used for lily, can also be used for pepper, whether it can be used for other crops, to be tested.

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