High Quality Jujube Variety - Zhanhua Dongzao

Zhanhua winter jujube was cultivated from Zhanhua county in Shandong province in 2002 by the College of Horticulture and Gardening of Hunan Agricultural University and Hengyang Yuquan Eco-Agriculture Co., Ltd. It was selected from the domestication cultivation and multi-point cultivation experiment for the jujube planted in southern China. High-quality varieties. In March 2008, it passed the certification of variety registration. The registration number is XPD015-2008.

This species has strong tree vigor, open canopy, strong branching ability, annual purple-red branches, medium-sized leaves, oblong and narrow, with slightly rolling on both sides, large amount of flowers, good growth results, and excellent comprehensive traits. The hereditary traits were stable. They germinated in early April in Hengyang City and were planted in late April. The flowering stage was in early May. The flowering quantity was large, the flowering period was about 50 days, and it entered the mature period in late September. In late November, the leaves entered the dormant period.

Zhanhua Dongzao showed good fruit quality in Hengyang, with a longitudinal diameter of 3.414 cm, a horizontal diameter of 3.36 cm, an average fruit weight of 14.84 g, a nearly spherical fruit, a smooth fruit surface, a small fruit spot, and a beautiful appearance; thin skin, delicate fruit flesh, Crispy and refreshing, rich and sweet, with aroma, juicy and slag, 31.7% of soluble solids, and vitamin C content of 345.6 mg per 100 grams of fresh fruit. The sugar content was 25.34% and the edible rate was 95.9%. The fruit quality is better than other jujube varieties.

This species has early results, high yield, and good secondary results. In the first year of planting, the average annual yield was 7 kg and the yield per mu was 980 kg.

The plant has strong adaptability and grows well on the purple soil in hillocks. It shows drought resistance, cold resistance, moisture resistance, resistance to stubble and resistance to barrenness, strong fruit resistance to cracking, and less pests and diseases.

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