Milk Bar Special Pasteurization Machine Overview: One: Principle: There are many types of pasteurization procedures used today. The Low Temperature Long Time (LTLT) process is a batch process that is now used only by small dairy plants to produce some cheese products. The "High Temperature Short Time" (HTST) process is a "flowing" process, usually carried out in plate heat exchangers, and is now widely used in the production of drinking milk. The product obtained in this way is not sterile, i.e. still contains microorganisms, and requires refrigeration during storage and handling. "Quick pasteurization" is mainly used in the production of yogurt dairy products. Two: Features: The pasteurization machine is made of high quality SUS04 stainless steel. The sterilization temperature and speed can be set according to the process requirements. The yogurt pasteurization machine has the characteristics of good bactericidal effect, low noise, adjustable speed, durability, safety and reliability, automatic temperature control and convenient maintenance. Three: Structure: Yogurt pasteurization machine body composition: water circulation tank and milk tank. The water circulation tank is divided into two layers, the upper layer of cold water and hot water is cooled by a refrigeration compressor, and the water is circulated through the circulating water pump. The milk tank is divided into three layers, the outermost layer is the insulation layer, the middle is hot water sterilization, and the inner layer is milk. Four: Application: Fresh milk bar pasteurization machine yogurt pasteurization machine milk pasteurization machine dairy pasteurization widely used in fresh milk, yogurt, juice, milk drinks, condiments and other products of the original formula determination and update , product taste screening, color evaluation, stabilizer / emulsifier application, new product development and sample production. This small pasteurization machine can completely simulate the production state of industrialized pasteurization machine, integrating heating, sterilization, emulsification and cooling. It can be used in combination with multiple cans according to needs, which is very suitable for small batches and multiple varieties of universities and colleges and production units. Five: Advantages: 1. The pasteurization machine is in the form of a small unit, which is easy to operate and saves cost; 2. Compact structure, small footprint and continuous production; 3, good sterilization effect, low noise, adjustable speed, durable, safe and reliable, automatic temperature control and regulation; 4. The equipment has a long service life and reduces maintenance costs.