There is a stress on feed storage

In order to improve the quality and safety of feed, in addition to optimizing the feed formulation and improving the production process, care must be taken to store the feed. The scientific storage method can not only reduce the loss of quantity, but more importantly, it can avoid the deterioration of feed and the loss of nutrient components, so as to effectively increase the utilization value of feed and the economic benefit of feed enterprises. Control of moisture, low temperature storage in the storage process is subject to high temperature, high humidity is the main cause of feed mold. Because high temperature and high humidity can not only stimulate the activity of lipases, amylases, proteases and other hydrolytic enzymes, speed up the decomposition of nutrients in feed, but also promote the reproduction and growth of harmful organisms such as microorganisms and stored grain pests, resulting in a large number of Hot and humid, resulting in mild heat of the feed. Therefore, when storing feeds at room temperature, the relative humidity of the air is required to be below 70%, and the moisture content of the feed should not exceed 12.5%. If the ambient temperature can be controlled below 15°C and the relative humidity is controlled below 80%, the feed can be stored longer. Anti-mildew and anti-microbial, to avoid deterioration of feed in the storage, transportation, sales and use of prone to mildew, a large number of mold not only consume, decompose nutrients in the feed, so that feed quality, reduced pay, but also cause mining Digestive diarrhea and enteritis occur in livestock and poultry eating this feed and cause serious death. Therefore, we should attach great importance to the problem of mold and fungicidal feed. Practice has proved that, in addition to improving the storage environment, the most effective way to extend the shelf life of the feed is to use physical or chemical means to prevent mold and bacteria, such as the addition of moldy agents in the feed. In short, the compound feed should be stored in a low-temperature, dry, dark, and clean place, and the time of storage and storage should be decided according to the validity period specified in the feed product specification. The storage period of general pelleted compound feed is 1 to 3 months; the storage period of powdered compound feed should not exceed 10 days; for powdery concentrated feed and pre-mixed feed, the appropriate period of storage for antioxidants is 3 to 4 weeks and 3 to 6 months.


Goji Berry also known as wolf berry is the fruit of the Lycium barbarum or Lycium chinense, two closely related species. This kind of fruit mainly grows in China and is commonly use in Chinese daily cuisine for making soup or as tea. It`s full of nutrient value and has numerous implied health effects and has been termed as super fruit. Goji berry have three kinds of quality and different grades. The qualities are Conventional, Low pesticide and Organic. Grades are 180pcs, 280pcs, 350pcs, and 500pcs per every 50 grams.


Goji Berry


Goji Berry

Goji Berry,Organic Goji Berry,Low Pesticides Goji Berry,Conventional Goji Berry

Ningxia Shun Yuan Tang Herbal Biotech Co., Ltd. , http://www.nxshunyuantang.com