Waxmelon processing technology

The melon melon (also known as honeydew melon or melon melon) is a kind of health food. Its main processing flow is: 1. Fresh and cooked melons are used as raw materials for collection. The shape is relatively neat and the surface is smooth. Each weight is l0 kg ~ 15 Kilograms are appropriate. 2. After the peeled and cut strips are washed with water, the green skins are all removed and only the white meat is left. Remove the center capsule, cut into 8 cm to 9 cm, 1 cm to 1.5 cm in width and thickness. 3, hardening treatment with lime mixed with about 0.6% lime milk solution, will cut the melon bar immersed 1 night, so that the texture of the melon strip becomes more solid, remove with water rinsing, remove the residual lime solution. 4, hot cook will be hardened melon bar placed in boiling water and cook for 20 minutes, remove the drain, cooling stand-by. 5, candied fresh 50 grams of fresh melon with water about 10 kg, the water boil, add sugar 7.5 kilograms of boiling, put into the melon strips cook, the time can be slightly longer. Every 30 minutes, add 7.5 kilograms of sugar to boil, add 3 times, simmer until the sugar has been concentrated and dry, and the melon strips will turn hard and become tough. Then you can remove them from the fire, mix the sugar powder on the bamboo raft, and then let it dry for half a day. Can be packaged. (Source: 900 million network)

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