With the rapid development of the cattle industry, short-term fattening cattle continue to increase. More and more people use short-term fattening cattle as a good project to make a fortune, and they have achieved considerable economic benefits, but there are still some problems. To do a good job of fattening beef cattle and obtain higher economic benefits, the following issues should be avoided: 1. Choose a fattening cow The fattening cattle should be selected from the improved Simmental, Charolais, Limousin and other hybrids to improve health and disease-free, weighing more than 250 kg, aged 1 to 2 weeks of non-castrated hybrid bulls, choose eyes bright, The nose is wet, mouth is large, appetite is strong, feed intake is large, limbs are strong, coat is bright, body is long, chest is deep and wide. 2. Choose a good barn temperature The temperature in the barn should be kept between 5°C and 10°C. If the temperature is too high or too low, it will affect the weight gain and it will fall out. The cowshed in winter must be insulated, covered with plastic sheeting, and blocked with straw or mud to block the air leakage on the walls. This not only ensures the temperature in the house, but also facilitates daylighting. At the same time, the heat emitted by the body of cattle itself will not be lost too much. The cow can also normalize fattening and gaining weight. In summer and autumn, it prevents sun exposure and rain. The cowshed should be kept clean, dry and well ventilated, so that it can be warm in winter and cool in summer. 3. Choose a feeding method Before the fattening, we need to drive off the parasites in vivo and in vitro. Use “Bommat†to subcutaneously 0.2 ml per 10 kg of body weight, or take an oral dose of 0.1 g of kilograms of body weight; after three days of deworming, each bovine oral rhubarb will be given to Jianwei Weisan 350~400. Ke Jian stomach. Drink enough water, rough after the first fine, and finally drinking water. In order to reduce energy consumption, do not grazing, exercise, home feeding, regular feeding, regular drinking, drinking warm water in winter, the water should be clean and fresh, every meal let the cattle eat, especially roughage, Forage should be clean. To select spring, autumn and winter fattening, due to the hot summer weather, mosquitoes and more, affect the fattening effect of beef cattle. 4. Choose a good feed According to different weights and weight gain rates to formulate the amount and mix of feed, fattening period: 6-8 kg of distiller's grains, 2 to 3 kg of corn flour, 0.75 to 1.0 kg of soybean meal, 50 g of salt, 50 g of additives, and 5 kg of corn stalks. Add a small amount of distillers' grains, and gradually increase the amount of feed after 10 days of adaptation; mid-fattening: 10 to 15 kg of distiller's grains, 3 kg of cornmeal, 1 kg of soybean meal, 50 g of salt, 50 g of additives, and 4 to 5 kg of corn stalks; Late: 10-15 kg of lees, 2 kg of corn flour, 0.5-1 kg of soybean meal (or 100 g of urea), 50 g of salt, 50 g of additives, and 3.5-5 kg ​​of corn stover. The rest of the forage grass should not be overdone or stay overnight. Sprinkles must be fresh and high in quality. Corrupt, moldy, frozen, or sandy soil should not be fed to prevent poisoning. If urea is used in place of soybean meal, urea must be dissolved in a small amount of water first, and then mixed in the concentrate feed. Avoid direct drinking in water, and the amount of urea fed is not more than 100 g per head per day. To avoid poisoning. 5. Do a good job of prevention and carcass hygiene Cows should do a good job of immunization and prevent injection before fattening. The body should be brushed 1 or 2 times a day to keep the body clean. The utensils should be cleaned and disinfected twice a day (1 in the morning and 1 in the afternoon). Cow beds, aisles, and walls must be regularly sterilized with caustic soda or lime. Casual workers are not allowed to enter the cowshed. 6. Choose a good time After 3-4 months of short-term fattening, the cattle have reached a fattening body. The general slaughter rate can reach 58%, the net meat rate can reach 50%, and the average daily gain can reach 1.25 kg or more. At this time, the fattening cattle has grown to a certain extent. Weight, such as market prices, should be quickly sold and sold at a good price. Otherwise it will increase the cost of feeding, reduce the speed of weight gain, and affect economic efficiency. Stevia Powder,Stevia Leaf Powder,Mint Stevia,Stevia Sugar JINING USP INTERNATIONAL CO.,LTD. , https://www.uspintl.com