When you mention wild boars, you may immediately think of a series of words such as ferocity and wildness. Recently, the author has learned from the animal husbandry department in Nianzishan that some people have made wild boar a domestic pig and succeeded. In May 2006, Liu Dejin, a peasant in Chunguang Village, Nianzishan District, Qiqihar City, Heilongjiang Province, gave up the timber business that was operating in the field, and returned to his hometown to establish a Jinxin special aquaculture plant. After a market investigation, Liu Dejin introduced a purebred wild boar from Inner Mongolia, began domestication and tried to crossbreed with domestic pigs. After careful research and careful cultivation, the wild boar's family has expanded to over 300 in less than a year. According to Liu Dejin’s introduction, the docile boar that has been improved has only eaten roughage such as grass and silage. It has high lean meat and delicious meat, and it is a veritable green pollution-free product. This spring, he had reached cooperation intentions with Wal-Mart stores in Shanghai and Xiamen. If the "Green Label" application is successful, the improved wild boar can be sold on shelves and can reach more than 40 yuan per kilogram. Now, Liu Dejin’s breeding plant is negotiating an agreement with 10 farmers to stockpile wild boars in the households of farmers to be recycled into pigs in a timely manner so as to expand the scale of characteristic farming and drive farmers to become rich. Food Additives are substances added to food. Some additives have been used for centuries. With the advent of processed foods in the second half of the twentieth century, many more additives have been introduced, of both natural and artificial origin. Food Additives Food Additives,Natural Food Additives,Food Additives Preservatives SINOCHEM PHARMACEUTICAL CO., LTD , http://www.sinochemnutrition.com
The advantages of food additives are these followed:
1. Improve the appearance of food.
2. Keep and enhance the nutrition value of food.
3. Increase the variety and conveniences of food.
4. Miantain freshness and prolong shelf life.
5. Provide leavening or control acidity and alkalinity.