Medicinal dandelion processing technology

The dandelion is also known as the yellow flower, the mother-in-law and the yellow flower seedling. It belongs to the family Asteraceae and is a perennial herb. It is rich in nutrients and has high medicinal value. It can be used as a vegetable and can be used as a whole herb. It is a precious medicine. Dual-use plants.

First, harvest

Wild dandelions are generally excavated in May-July. When digging, use a spade or a sharp knife to dig deep into the ground and dig out the root system. Shake the soil, dry it, and store it in a ventilated place for medicinal purposes. The main purpose of artificial cultivating dandelion is to make high-grade vegetables. Generally, when it is treated as a special vegetable for many years and the growth and development begin to decline, it is only used for digging and sun drying for medicinal purposes at the end of autumn. Its digging and storage methods are the same as above.

Second, processing

1. Extraction of dandelion: take 1 kilogram of dandelion (dry product), pick up the net impurities, wash, chop, place it in a large pot, add 10 kilograms of clear water, cook for 1.5 hours, filter out the juice, add 7 kilograms of fresh water. , cook for 1 hour and then filter out the juice. Two juices were mixed and allowed to stand for 24 hours. The supernatant was withdrawn and treated with lime water. Method is to make lime block 100 ~ 200 grams, add water, submerge, release heat and then add water, stirring constantly, so that lime becomes milky, stop a little, until the small particles of lime sink, take the upper layer of lime milk slowly poured into the dandelion juice, edge Inverting the stir, adjust the ph value of 11 to 12, stop adding lime milk, continue stirring for 20 minutes, a lot of yellow-green sediment precipitated in the juice. After standing still for 24 hours, after the sediment sinks to the bottom of the cylinder, the supernatant is withdrawn, and the precipitate is taken out by filtration, dried, crushed, and sieved through 80 mesh to obtain dandelion powder (about 50-60 g). Can be taken in capsules or powders. Adults consume 0.5 to 1 grams each time, 3 times a day. Can be used to treat mastitis, lymphadenitis, bronchitis, tonsillitis, fever and other diseases.

2. Preparation of dandelion blocks: dandelion (dried product), windproof, Jingsuke, 1 kg of flour, 3 kg of Banlangen, 500 grams of Campanulaceae and 300 grams of grass. The windproof, Jing-Jie, Platycodon grandiflorum, Qingcao grass together into a fine powder, sieved through 40 mesh and mixed with flour. Take dandelion, Radix and water to the level with the drug, boiling filter, dregs add water, boil, take liquid, squeeze, filter, the two filtrate mix, put the pot and then fry, condensed to about 4 kg, after cooling and above Mix the powder well. Then, use tea mold into squares, dried or dried (preferably below 60 °C) Serve. It can be used to treat fever, headache, chills, sore throat, and cough. Take 2 times a day, one each time, water decoction on behalf of the tea.

3, dandelion scattered production: dandelion (fried), blood (wash), blue salt (research) 200 grams each. One porcelain jar was put into a layer of dandelion, a layer of blood, a layer of blue salt, sealed with salt mud, summer marinated on the 3rd, spring and autumn 5th, and winter on the 7th, mulberry firewood calcined, with smoke and net as degree, After cooling, remove the grind to the end. It is used for the growth of black barberry, 5 grams each time, and it is adjusted with wine in the morning.

4, dandelion wine processing: dry dandelion 600 grams of whole grass (sort of impurities, cleaning, chopped, and then drying the water), rice wine or shochu 1800 ml, 100 grams of white sugar, with the release in a large bottle, sealed in a dark For more than 1 year, take the slag and drink it. It can treat asthma, diuresis, stomach, intestines, annealing, phlegm and other effects. Gastric patients should pay attention to the amount of daily 1 to 2 cups.

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