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Bird watching aphrodisiac feed processing method
During the bird breeding period, certain measures can be used to induce and stimulate the estrus of the bird to achieve the purpose of breeding. This practice is called aphrodisiac. Adding eggs to the feed is the most commonly used and effective aphrodisiac method. Eggs contain all the nutrients needed by the birds from the fertilized egg to the embryonic development process, and the ratio of various nutrient elements is reasonable and can be easily absorbed and utilized. The “egg rice†is the most commonly used aphrodisiac feed for bird farmers. The processing methods of “egg rice†are as follows: 1. quail egg rice: directly mix millet (or rice) with egg liquid, dry it, and spread it. This kind of egg is easy to process, but it takes a long time to dry, and it is prone to mildew and deterioration in wet weather. Since the egg liquid has not been processed, the protease inhibitor contained in it will not be destroyed, which will affect the bird's digestion. 2, scrambled eggs: the egg into the millet (or rice) mix well, stir fry on the pot until the rice is slightly yellow, and emit egg smell until cool, seal and save. Another way is to put millet (or rice) into an iron pan and fry it until a slight “peeling†sound is heard. The hand feels hot, and the egg yolk from the egg white is removed while hot, and the egg mixture is quickly stirred with chopsticks. Evenly adhere to the surface of the pellets. After cooling, the milled rice (or rice) will be dried and dried. It is also possible to soak the feed in advance and stir fry until it burns yellow and add eggs. This method is mostly used to feed soft-eaters. Good quality egg rice, yellow, loose and non-sticky, scented and non-burnt. 3, steamed egg rice: first millet (or rice) washed with water again, the water dries a little and then mix with the egg, in the pot stamped with stir steam for about 10 minutes, and then placed under the fan ( Or use a fan) to quickly blow cold, dry it, and then spread it. This type of egg is suitable for feeding chicks, but it is easy to degenerate for a long time and needs to be used with it. Do not add egg white when used in small quantities. Good quality egg rice, loose and no lumps into granules. 4. Mix rice: Put the cooked egg yolk in millet (or rice) and mix well. When it feels wet, stir it a few times on a hot pan. Some people also mix the raw egg yolk with millet (or rice) and expose it to the sun. After a few hours, the agglomerated eggs are scattered and served. Eggs made using this method can be kept indefinitely for several days, but they are easily separated from the rice surface and mixed again when feeding birds. When making egg rice, add about 3 to 7 eggs per 1000 grams of rice. As the egg whites will become very hard after drying, they are often abandoned in the feed by the pro-birds. Therefore, when using egg whites, only egg yolks are usually used. When using egg whites, be sure to mix the egg whites with the egg yolks evenly. At the same time add calcium powder, fish meal, salt and so on. As egg rice is rich in nutrients and susceptible to deterioration, the amount of each processing should not be large, and it should be stored in a cool and dry place. Millet (or rice) used for making egg rice should be shelled. The production method of egg rice is best to use scrambled rice or steamed egg rice. It is better not to use raw egg mixed with millet, otherwise it will affect the early survival rate of the chicks.