Food Additives are substances added to food. Some additives have been used for centuries. With the advent of processed foods in the second half of the twentieth century, many more additives have been introduced, of both natural and artificial origin. Food Additives Food Additives,Natural Food Additives,Food Additives Preservatives Sinochem Jiangsu Co., Ltd. , http://www.sinochemnutrition.com
The advantages of food additives are these followed:
1. Improve the appearance of food.
2. Keep and enhance the nutrition value of food.
3. Increase the variety and conveniences of food.
4. Miantain freshness and prolong shelf life.
5. Provide leavening or control acidity and alkalinity.
Thai fish sauce production method
In Thailand, there is no wonder that the taste of fish sauce is delicious. It is one of the spices commonly used by Thai people when cooking dishes. Fish sauce tastes salty, extremely tasty, with a little fishy smell. It is rich in calcium, iodine, protein, fat and other minerals. The method of food and soy sauce are the same. Thai fish sauce has a long history of production. The earliest fish sauce in Thailand started from the reign of the great city of Emperor Panalai (AD 1656-1688). It is said that due to the large amount of fish in Thailand, many small fish prices are extremely low. The finished fish is often used to make fish sauce. Production method The fish that produces fish sauce can be freshwater fish, prawn or river bream, or marine fish. Most commonly used are fish and leaf fish. In the family, fish sauce is made by taking a certain amount of fresh fish and salt in a ratio of 3:4 or 1:2. This ratio is not limited to death, but the salt must be more than fish to avoid fish body. Rancid. Mix salt and fish, mix well, and put it in the altar for three to four months. The fish body became soft and rotten. The yellowish water spilled over the jars. This was a transparent liquid that the Thais pulled out of the yellow, and they were eaten immediately after filtration or steaming. This liquid is fish sauce. Because it is raw dew sauce, it tastes delicious, which is very different from the fish sauce taste on the market. The fish sauce sold on the market is a large-scale modern production. In order to save manpower, material resources, and cost, some factories often add chemicals to the fish to speed up the fish body. Some add a lot of seawater to make a large amount of fish sauce at a time and seek high profits. This fish sauce is cheap and has low nutritional value, which is far from the family's production.