Preparation and consumption of fish scale glue

Collect the impurities from the fish scales, add the appropriate amount of water, place it on a hot plate and boil it, then cook for 2 to 4 hours with slow fire, remove the undissolved fish scales, add rice wine, ginger, onion, garlic, salt Wait until seasoned, then boil a few more rounds and leave the fire. When it is blanched, add a little MSG, which is left for about 12 hours and made of transparent scale glue. When eating, first use a knife to cut into pieces, then mix with sesame oil and sesame paste to make them all prepared with color and flavor, and put them on the table for serving.

Anti-Allergic Agents

Anti-Allergic Agents,Chlorphenamine Tablets 4Mg

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