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Introduce several processing type yellow peach fine varieties
Since China's accession to the WTO in 2000, the processed yellow peaches, which had been neglected for many years, have become hot again in recent years. From 2002 to 2004, the peach market price was about RMB 3/kg, and the fruit growers' acre of yellow peach equaled 3%. - The income of 5 acres of ordinary peaches, so the cultivation area of ​​yellow peaches has rapidly expanded throughout the country. In order to guide the fruit growers to choose the peach varieties, we must be based on the criteria that the processed yellow peach must have “golden or orange flesh, high hardness, no solute, no red pigment after ripening, and high temperature cookingâ€. Among the peach varieties, five fine varieties were selected and are described below. 1. The star was introduced from Zhengzhou Fruit Tree in 1983. Mature in late July. Fruit round, golden yellow fruit. Small nuclear, sticky core, fruit weight 200-300 grams, the largest 530 grams. The fruit surface is orange. 13.1% of soluble solids. Processing utilization rate is 78%. Resist brown rot, high yield and so on. This variety is ideal for processing pot peaches. 2. Jintong No. 7 originated in the United States and was introduced to China in 1984. Mature in early September. Fruit round, average fruit weight 200 grams, maximum fruit weight 346 grams. The pulp skin is yellow. Sticky nucleus, small nuclear, soluble solids 13.12%. Processing utilization is about 75%. Anti-flow gum disease, high yield and stable production. 3. Golden Boy No. 8 American breed was introduced to our country in 1994. Mature in mid-September. Fruit round, the average fruit weight 226 grams, the maximum fruit weight 270 grams; fruit yellow, dense fruit, peel yellow, sticky nucleus, nucleus ratio of 19.79:1. 17.77% of soluble solids. Processing utilization rate is 76%. This variety is the most promising late-maturing variety. 4. The sticky core of the sun was introduced from Zhengzhou Fruit Tree in 1985. Mature in late August. Fruit round. The weight is generally 180-220 grams. Fruit pulps are yellow, with larger nucleus and sticky nucleus. Soluble solids 14.21%, processing utilization 70%. Disease resistance and high yield. 5. Peach 47 1984 was introduced from the fruit trees in Shandong Province. Mature in late August. Fruit weight 200-300 grams, 517 grams of fruit. Fruit pulp is golden yellow, with sticky nucleus and small nucleus. Soluble solids 13.62%. Processing utilization rate is about 72%. Disease resistance, resistance to thin, high yield.