The responsibility of the food safety company

Recall that when food was full and full of hunger, it was commendable to have enough food. But now, the standard of living has improved, and people have become more critical of food. In the fierce competition, more and more companies are concentrating on the use of industrial reagents as food additives, which pose a great threat to people's health. During this period, clenbuterol, “stained rice dumplings,” “cadmium rice,” “stained pepper,” and “toxic ginger” have been exposed one after another. In the past month, Taiwan’s plasticizer incident has also been buzzing. Beverages, powdered foods, instant noodles were also problematic, even bottled water was not safe, and finally the drugs were affected.Then to the recent European poison cucumber event, although the last “Cucumber” was snowing, but visible food safety This shadow has enveloped the entire earth.

In the entire food safety, the enterprise is undoubtedly the main body. First and foremost, the corporate behavior must be legal. China's food safety infrastructure is weak, and the industry's self-discipline mechanism is still not perfect. Many companies are seeking legal opportunities to gain benefits. I do not know, they only pay attention to the immediate interests, but they ignore the long-term interests. The French Open is very successful and sparse without leakage. Their behavior will surely be sanctioned by the law.

Second, food professionals should have basic professional ethics and establish the quality of integrity. Enterprises need to establish an honest and trustworthy, non-deceptive social responsibility awareness, cultivate corporate culture of integrity and self-discipline, this is an important prerequisite for enterprises to implement the main responsibility, but also the basic moral requirements of the entire society for food companies. Only by establishing a good corporate image can we gain a firm foothold in the fierce competition. The company is the first person responsible for food safety. It must be clear about its own responsibilities and obligations and improve its awareness of quality risks.

Of course, apart from relying on corporate self-discipline, the government can also increase supervision and strengthen daily supervision and inspection. In addition, the supervision of public opinion is also indispensable. As long as these three parties cooperate with each other and monitor each other, it is believed that the haze of “food safety” will soon be dispersed.